Attention Seed Addicts!!

On an earlier forum post, I was called an Enabler, so for all you addicts out there who would like to be enabled, did you know this weekend, seeds at Home Depot are Buy One Get One Free???

Did I need seeds????
Did I buy seeds????
Do I have any idea where I can plant these??
(call it a head start for next year if they don't fit now!!)

Mmmm...what's growing in my basement?

Ok, maybe I shouldn't ask that question, I'm not having the best luck this past week or so... While working on my caulking/weather-sealing project last week, I discovered the exterior trim around my kitchen window was in bad shape. It was wet and rotten. When I pulled it off, it got worse. I won't know the full extent until it's time to take it all apart, but at least I've got someone to fix it for me. He'll have to pull the trim & siding and the kitchen window for sure. Hopefully it's not too much worse in there.

Anyway, this is what I have and WANT growing in my basement!! This is my indoor lettuce (Mesclun) box and very soon it will be salad time!

It looks like the cat has stopped tromping through the seedlings now. I don't think she did too much damage in the end.

This is what else is growing in my basement. It's my collection of tomatoes, peppers, cucumbers, zucchini & squash. The spaghetti squash is off to a good (though accidentally too early) start. They are the tallest seedlings under the lights. Soon I may have to put them in the window by the mesclun and see if that's enough light for them. Otherwise I'll need to find more ways to prop up the tomatoes & peppers! My Carmen peppers sprouted and soon will be moved downstairs (or squeezed in I should say). Maybe next year I need to get another light (or self control?? Nah, another light).

New (to me) Varieties

I wasn't going to order any seeds this year. I didn't want to pay the shipping charge for what's sure to be a small order. I really had almost all the seeds I needed already (since I tend to pick up a packet here or there, I'm sure you know how that goes...). Then one day last month, I got an email announcing a free shipping weekend on seeds. I couldn't help it, I just HAD to look...

I couldn't help myself, I ended up placing an order (you KNEW that was coming, didn't you). Some of the seeds I got weren't ones I would have ordered on their own but there were these that I just HAD to try (since that shipping was free after all...). I just wanted to share the ones that convinced me to place an order.

Pepper Carmen

Small Enough for Flowerpots, Sweet Enough for the Whole Family!

Big, horn-shaped fruits have wide shoulders, a tapered shape, and green-to-red color.
75 days from transplanting. Here's a Sweet Italian Pepper you can grow on the porch or balcony as well as in the vegetable patch! Just 28 inches high and about 16 inches wide, these plants are so compact they'll "fit in" anywhere, yet so heavy-bearing and delicious they won a 2006 All-America Selection!
The peppers are horn-shaped, with wide shoulders and a tapering body. They turn from green to deep red, increasing their vitamin content as they redden. And the flavor is remarkable -- super-sweet, either raw or cooked!

Widely adaptable, Carmen is the Pepper your whole family will love. Stuff them, saute them, or chop and eat them fresh from the plant -- this is certain to become your new favorite!

Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to turn red on the plant, but it will have its full complement of flavor even when green.

(http://www.parkseed.com/gardening/PD/5609/)

Cucumber Tanja
Cucumis sativus Tanja

Heavy Yields of Bitter-free Cukes
Very dark skin protects the tender flesh within.
60 days from sowing. Completely bitter free and packed with ultra-tender flavor, these dark green cukes are among the most delicious and succulent in the entire family. Every gardener who prizes the flavor of a cucumber fresh from the cool soil will adore Tanja!
Setting very heavy yields, this plant may be grown in a coldframe in short-autumn climates, proving quite cold tolerant. The cukes reach about 13 1/2 inches long, boast exceptionally dark skin, and are simply scrumptious. Expect heavy yields from these vigorous plants.
http://http//www.parkseed.com/gardening/PD/5553/

Cucumber Park's All-Season Burpless Hybrid
Cucumis sativus Park's All-Season Burpless Hybrid

Seedless, Burpless, and Super Early!
Sets more fruit than any other Cuke we've grown!
48 to 50 days. In just 7 weeks from sowing, you'll start harvesting beautiful cucumber, 8 1/2 inches long by 1 1/2 inches wide, with a sweet, crispy flavor! Completely burpless and without a trace of bitterness, they are also seedless if grown apart from other cucumber plants! The heavy-bearing vine needs no bees for pollination, so you don't have to wait till the garden gets going to start harvesting these scrumptious fruits! Strong and vigorous, these vines set more fruit than any other cuke we have ever grown--bar none! That's pretty incredible, considering the heavy-hitters we've seen over the years. Great resistance to Powdery Mildew, Scab, Downy Mildew, and Cucumber Mosaic Virus.
Direct-sow seeds in a sunny spot after all danger of frost is past, or start indoors and transplant when the first true leaf appears. Cucumbers can be allowed to grow on the ground, but for longer, straighter fruit and to save garden space, grow them in a cage or on a trellis, allowing 1 foot between plants. Keep them well-watered, and keep the fruits picked promptly to encourage new fruit sets.
(http://www.parkseed.com/gardening/PD/5553/)

I also ordered Purple Haze carrots (also new to me), Organic Black Beauty Zucchini (what I've grown the last 2 years), Super Sugar Snap Peas and Mustard Savanah Hybrid which I'm hoping is the green in the Mesclun Mix that we liked so much two years ago.

Of course, I didn't really NEED more peppers or cucumbers and now I have to figure out just WHERE I'm going to put them... Perhaps it's a good thing I didn't very specifically plan the beds, just a general layout. I can still work in some details. I might just have to try out some of those Carmen peppers in pots though (grin)!

I am now doing my best to stay at least 10 feet away from all seed racks. Of course, I do plan to purchase seed potatoes tomorrow... I'm only getting 2 kinds this year. That's the plan at least...

The Slacker is Back (and it's Seed Starting Time!!)

First of all, my apologies for the hiatus. I didn't do much outdoors this winter and found myself with very little to post about. It will probably take me a bit to get back into the swing of things but I'll try to be better!

I'll also admit, I am a bit slow with this post as well. I was thinking of you all and I did take pictures and I was thinking about my blog but alas, I was sidetracked. I also discovered I never re-installed my photo software when my hard drive crashed in December and I don't seem to be able to get it reload from the disk, grrr...

I finally downloaded Picasa so I'm at least semi-functional photo-wise (but I'm still annoyed about the other software).

Anyway... I'd like to show you my high-tech germinating set-up.

Spiffy eh?
The TV puts out enough heat to keep the seeds a little warmer than room temperature.

My lack of success with pepper germination last year led me to a better setup for those this year.

I have an old heating pad that my husband used so much over the years the "high" setting no longer works. Medium seems to do a good job keeping things at 75-80 degrees in the box though. The Rubbermaid box protects the pad from any moisture and a piece of plastic wrap keeps the humidity high in the box. One tray (those are Oreo trays just in case you wondered) has 3 types of onion seeds, thickly sown as they were older seeds and I was unsure of their viability. The other tray has pepper seeds. I planted 5 in each row. One row has Sweet Banana and the other two have Sweet Mixed Pimiento Dulce, also leftovers from last year. With the bottom heat I had germination in about 10 days or so. About 2/3 of the peppers have sprouted so far.

There are also some squash or cukes filling in the rest of the heated space. The tomatoes & the rest of the cucurbits were in the cooler box over the TV. Most ended up rotating into the warm box at some point but were doing well in the cooler box. My OOPS on this (also read "lack of planning or paying attention") is the fact that I STARTED the cucurbits. I will probably wish I had waited on those as they may be huge by the time they can go out. Oh well...

This feisty little Spaghetti Squash (Small Wonder), like some of it's companions, actually had a root coming out of the bottom of the peat pot about as soon as it sprouted. The cotyledons aren't even completely open yet.

I am anxiously awaiting fresh salad season. We haven't had a lot of warm days yet for planting outdoors (matter of fact, right now, my garden is completely covered by several inches of snow!). I decided to try an experiment. Using the "rooting box" that I retrieved from the front porch, I pretty thickly sowed Mesclun seeds (from 2008). It was fast and easy since it was already filled with seed starting medium. I gave the pots a little cleaning and added a little fresh medium and planted. I put the cover on the box (propped open slightly) and set it on the living room floor for about 4 days, until the seeds germinated.

Once I had sprouts, I moved it to the basement. It sits in a sunny, south facing window. The basement is heated somewhat but is very cool (it's unfinished space). When I check on the lettuce, I just look out the window into the cold snowy garden. It makes me think this might be a good idea! So far, they're doing quite well though the little cat keeps stepping on them. She's pretty sure the water in the pots is for her drinking pleasure.

Speaking of the little cat, here they are catching a little sunbeam in the morning sun last week. As they get older, they really seem to enjoy following the sunbeam through the house. I find the gray one laying in random spots around the house, like in the closet doorway, on the bedroom floor, on the stairs...

Annie & Gabby

So, there's the beginning of my catch-up posting. I'll be back again soon!!

Just a little somethin' to look at...

Ok, I'll admit it, I've been slackin' on the garden work lately. I have done some cleanup and I started to move the mulch pile (that's been sitting by my driveway for months now) to refresh the mulch between the garden beds, but alas, I have not finished yet. I keep forgetting to go out and even check on my poor little lettuce plants (they did survive the cold and snow though). Since I don't really have much to report garden-wise, I thought I'd post a few pictures from my trip to Vermont in October.

Ok, so this one is back in Colorado... they just look so sweet I had to post it.

I always put bandanas on them for Halloween - they just look friendlier that way. I also put a baby gate between the doors so when I open it for trick-or-treaters, the dogs can say hi to the kiddos but can't go out (or scare any of them too much).

Wilson has a bandaged paw because he ripped another toenail (second one in a month). The vet had to remove the nail and he had to be bandaged for 5 days. He's doing fine now.

Hopefully I'll have more garden progress to report soon. I'd better get that mulch pile moved soon- I think it will just add to the depth of my cross-driveway snowdrift if I don't get it out of the way. I don't need that bugger to get any deeper than it already does (and a storm's coming soon...likely this weekend).

Then & Now- October Review

Time for the final monthly review of the season!

I was a little worried about the spaghetti squash when I picked them. They nearly all had some yellow but weren't looking very ripe at all. I left them on the vine as long as possible even though the vines were looking pretty dead.

I had read they would ripen as long as they had started changing color and YAY they did! They spent about 3 weeks just like this on my dining room table. Only one looks like it may not turn. It didn't have any yellow when it was picked. I ate one for dinner tonight!

The yellowing bell pepper ripened off-plant as well and was eaten about 10 days later (it came on my road trip with me- it's the ONLY yellow bell that grew and I wasn't going to miss out on eating it!!

I had to pick everything that was approaching ripeness at the beginning of the month because I was gone for a couple weeks. I went back to Vermont for my class reunion. We had a whole weekend bash and it was a great time! As a bit of a gee-whiz, I tried to cover the garden to see what might make it while I was away. Temps had been hitting lows in the 30's before I left so I figured if the weather held out for a couple weeks, it might make it.

It didn't.

About a week after I left, the weather took a drastic turn. The forecast showed a low of 19 one night, high in the 20's and then a low of 14. I knew it wouldn't make it through that kind of cold. All of the covers had open spots for ventilation for the warm days and they would have needed blankets and probably lights to survive those lows. Oh well. I think the biggest disappointment was the raspberries. There were so many berries on the plants that froze before ripening.

I was part-way through the garden clean-up the other day when I had to stop for some reason. I didn't get to work outside again the end of this week for sure! We had a nasty storm roll through. We didn't get the 2+ feet of snow that some areas around Denver saw, just 3-4". Those 3-4" coupled with some wicked winds sure can make some good drifts though! This was my garden yesterday. I wonder how the baby lettuce in bed #1 are doing under all that snow.

Too bad my driveway looks like this too. We get the worst snowdrift across the drive with nearly every storm. I guess shoveling snow is good exercise at least which is probably good since I bought Halloween candy this week...

October Harvest Totals:

ZUCCHINI 6 OZ
LETTUCE 4 OZ
BEANS 1 OZ
TOMATOES 9 OZ
CARROTS 13 OZ
CUKES 5 OZ
PEPPERS 1# 11 OZ
DAIKON RADISH 3 OZ
SPAGHETTI SQUASH 27# 14 OZ
PUMPKIN -2 VOLUNTEERS- 18# 7 OZ
POTATOES 7# 6 OZ

October Total: 927 oz = 57# 15 oz

September total: 878 oz = 54# 14 oz
August total: 338 oz = 21 lb 2 oz
July total: 157 oz = 9 lb 13 oz
June total: 69 oz =4 lb 5 oz
May total: 10 oz .

Total: 2379 oz = 148 lb 11 oz

Then & Now- September Review

Time again for the month in review (ok, so I'm actually a day late- oops!)

2/3rds of the beans are done & gone. I cut the plants and added round one of the fall additions. This bed was new this year and shrank to about 6" below the top of the boards. I added some partially composted weeds (bottom layer- I figure if there are seeds in there, most of them will be buried far enough down that they won't be a problem), mostly finished compost, coffee grounds & leaves. Topped it off with a piece of landscape fabric stapled to the top of the bed to keep it neat.

The last 1/3rd was still producing until a few days ago. There may be a little more to come but it won't be much. The yellows in the other bed have pretty well quit too. Most of the 2 beds in the center of the photo (the plastic overlaps to the other one) are no longer producing. The plastic is there for one reason - the peppers. I picked all the usable peppers today as we are expected to freeze tonight. All the extra real estate is covered for a couple reasons. I'm getting ready to take a trip before long. I want to try and give the peppers a chance to produce a little more (though I don't have high expectations) but I won't be home to monitor temperatures in the garden. The peppers are under a curtain and in the middle of this plastic tunnel. The ends of the tunnel are open for ventilation. We'll see how they look when I get back.

The sunflowers have been cut down. I hope to save the seeds for sunflower shoots this winter and for the birds.

Anybody know what these black things are on the back of the sunflower leaves? They're everywhere. They're not squishy like eggs but harder like spores on ferns. I haven't had a chance to look anything up quite yet...

I was sad to see this plant go. It was one of the prettiest plants in the garden this year. It was quite seriously hit with powdery mildew though I don't think that was it's only problem. I initially ignored it figuring it was just time for the plant to go. When I realized I was seeing powdery mildew I did try spraying it but it was too late.

The squash all have some yellow so I'm crossing my fingers they will finish ripening. I harvested 16 from the plants today as well as several Giant Marconi peppers, the ONE yellow bell on the plant, and a few pimiento & banana peppers. I also dug about 5 lbs of potatoes.

I'm afraid I will miss these ripening, so sad... I'll tell the neighbor to come pick them. I think she'll be happy to.

September harvest totals:

ZUCCHINI 11# 6 OZ

LETTUCE 7 OZ

GREEN BEANS 4# 8

YELLOW BEANS 1# 15

ROMA TOMATOES 1# 12

RED TOMATOES 2#

BLACK CHERRY TOMATOES 2# 3

YELLOW CHERRY TOMATOES 1# 10

CARROTS 9 OZ

CUKES 1# 4

PEPPERS 12 OZ

RADISHES 4 OZ

PATTYPAN SQUASH 1# 8

PUMPKIN -SMALL SUGAR- 3# 14

CORN 4# 7

POTATOES 16# 7

September total: 878 oz = 54# 14 oz

August total: 338 oz = 21 lb 2 oz

July total: 157 oz = 9 lb 13 oz
June total: 69 oz =4 lb 5 oz
May total: 10 oz .

Total: 1452 oz = 90 lb 12 oz

I really am still here!

Just wanted to add a quick post to let you all know that I AM still here! There should be a new post in the next couple days. The hubby came home for a visit this last couple weeks and I haven't had time to write anything. I'll try to get caught up soon.
Thanks for stickin' around!