2/3rds of the beans are done & gone. I cut the plants and added round one of the fall additions. This bed was new this year and shrank to about 6" below the top of the boards. I added some partially composted weeds (bottom layer- I figure if there are seeds in there, most of them will be buried far enough down that they won't be a problem), mostly finished compost, coffee grounds & leaves. Topped it off with a piece of landscape fabric stapled to the top of the bed to keep it neat.
The last 1/3rd was still producing until a few days ago. There may be a little more to come but it won't be much. The yellows in the other bed have pretty well quit too. Most of the 2 beds in the center of the photo (the plastic overlaps to the other one) are no longer producing. The plastic is there for one reason - the peppers. I picked all the usable peppers today as we are expected to freeze tonight. All the extra real estate is covered for a couple reasons. I'm getting ready to take a trip before long. I want to try and give the peppers a chance to produce a little more (though I don't have high expectations) but I won't be home to monitor temperatures in the garden. The peppers are under a curtain and in the middle of this plastic tunnel. The ends of the tunnel are open for ventilation. We'll see how they look when I get back.
The sunflowers have been cut down. I hope to save the seeds for sunflower shoots this winter and for the birds.
Anybody know what these black things are on the back of the sunflower leaves? They're everywhere. They're not squishy like eggs but harder like spores on ferns. I haven't had a chance to look anything up quite yet...
I was sad to see this plant go. It was one of the prettiest plants in the garden this year. It was quite seriously hit with powdery mildew though I don't think that was it's only problem. I initially ignored it figuring it was just time for the plant to go. When I realized I was seeing powdery mildew I did try spraying it but it was too late.
The squash all have some yellow so I'm crossing my fingers they will finish ripening. I harvested 16 from the plants today as well as several Giant Marconi peppers, the ONE yellow bell on the plant, and a few pimiento & banana peppers. I also dug about 5 lbs of potatoes.
I'm afraid I will miss these ripening, so sad... I'll tell the neighbor to come pick them. I think she'll be happy to.
September harvest totals:
ZUCCHINI 11# 6 OZ
LETTUCE 7 OZ
GREEN BEANS 4# 8
YELLOW BEANS 1# 15
ROMA TOMATOES 1# 12
RED TOMATOES 2#
BLACK CHERRY TOMATOES 2# 3
YELLOW CHERRY TOMATOES 1# 10
CARROTS 9 OZ
CUKES 1# 4
PEPPERS 12 OZ
RADISHES 4 OZ
PATTYPAN SQUASH 1# 8
PUMPKIN -SMALL SUGAR- 3# 14
CORN 4# 7
POTATOES 16# 7
September total: 878 oz = 54# 14 oz
August total: 338 oz = 21 lb 2 oz
July total: 157 oz = 9 lb 13 oz
June total: 69 oz =4 lb 5 oz
May total: 10 oz .
June total: 69 oz =4 lb 5 oz
May total: 10 oz .
Total: 1452 oz = 90 lb 12 oz
2 comments:
Hopefully your squash will ripen...I had a small sugar pumpkin that I had to bring in that still had a good bit of green on it and it ripened up beautiful! Doesn't hurt to try!
Jeez, you're expecting a freeze and I'm STILL whining about the insufferable heat and even or worse humidity...sigh, sometimes life is so not fair...LOL...
Have no idea what that nasty stuff is on the sunflower leaves, but I doubt it's good. I don't think I'd compost those, just to be safe...
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